Excellence

Excellence

Excellence Restaurant For our very demanding costumers, our beef tartares, duck breast steaks, pata negra degustation or simply our hours-long cooked rabbits, capons or guinea fowls roasts, to let you find again ancient and sometimes forgotten tastes and...
Tradition

Tradition

Tradition Restaurant Preparation of typical and regional first courses, wisely revisiting old traditional recipes; long, short or filled – ravioli, cappellacci, tortellini – fresh home-made pasta, served with first quality sauces and...
Grill

Grill

Grill Restaurant Grill lovers cannot miss either our Prussian grazed beef ribe eye steaks and Fiorentina steaks, granting tenderness and taste like meat once did, or our natural and season filet steak, perfectly cooked by our...
Spit Roast

Spit Roast

Spit Roast Restaurant You can taste nine different meats, served hot and fragrant, carefully selected not only from local producers, but also from overseas excellences, cooked with knowledge and experience to exalt their tastes and...